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Bocouture: History of the Brand

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Bocouture

Our muscles are repeatedly contracted and relaxed, which leads to wrinkle formation. The situation is aggravated by the loss of collagen and elastin typical of the natural process of ageing. One of the best ways to cope with the problem is to resort to anti-wrinkle injections with the active substance called Botulinum Toxin A. The…

We are Still Eating Low-Quality Carbohydrates. What are the Risks?

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low quality carbohydrates

In the US, there was a big drop in low-quality carb consumption between 1999 and 2016. Correspondingly, consumption of high-quality carbs increased during that period of time. Despite some improvement, Americans are still eating too much food high in low-quality carbs. According to data of a study by Tufts University in Massachusetts, almost half of the calories…

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